Brisket
$17.00Chopped or sliced. Served with Texas toast & pickles
Our menu pays homage to the American Southern traditions that first inspired us — and the global traditions that keep us curious. Come on in and get to know our small, passionate, hardworking crew: FedPig is a place where you can feel like a regular, whether it’s your first visit or your hundredth.
Smoked daily. Barbeque sold by the half pound, all served with Texas toast & pickles.
Chopped or sliced. Served with Texas toast & pickles
Served with Texas toast & pickles
Served with Texas toast & pickles
Served with Texas toast & pickles
Served with Texas toast & pickles
Served with Texas toast & pickles
Served with Texas toast & pickles
Served with Texas toast & pickles
Served with Texas toast & pickles
Pick any 2 meats & 2 small sides
1/2 lb. of ribs, 1/4 chicken & 2 small sides
Smoked beef short rib, Texas toast, and pickles
Pick any 3 meats & 2 small sides
Pick any 4 meats & 3 small sides
Pick any 4 meats & 4 large sides
Pulled pork, crispy skin, coleslaw, spicy vinegar sauce, sesame bun
Spicy fried chicken breast, greens, pickles, buttermilk ranch, sesame bun
Chopped pork or brisket, melted cheese, crispy onions, BBQ sauce, sesame bun
Smoked turkey, crispy pork belly, avocado, tomato, garlic aioli, Texas toast
Smoked turkey, melted cheese, grilled tomato, crispy onions, ranch, BBQ sauce, Texas toast
Sliced brisket, crispy onions, house pickles, BBQ sauce, Texas toast
Chopped brisket, jalapeño cheese sausage, spicy pickles, crispy onions, BBQ sauce, sesame bun
Crispy tofu burnt ends, pickled veggies, fresh herbs, crispy onions, sticky garlic aioli, hoagie roll
Chopped or sliced
Seasoned fries topped with pulled pork, melted cheese, ranch, and BBQ sauce
Add brisket chili to queso +$2
Tortilla chips, chopped brisket, queso, Monterey Jack, pico de gallo, pickled onions, pickled jalapeños, crema
Shell pasta baked with smoked cheddar and jack cheese
Skin-on fries seasoned with Fed Pig BBQ rub
Fried and seasoned with Fed Pig BBQ rub
Southern style potato salad with chopped pickles, celery, and hard boiled eggs
Carolina style shredded cabbage slaw
Smoky, savory, and a little sweet
Choice of meat, mixed greens, smoked tomato, pickles, crispy onions, apple cider vinaigrette
Crispy chicken breast, hot BBQ sauce, spicy pickles, crispy onions, ranch, mesclun greens
Chopped brisket, jalapeño cheese sausage, crispy onions, spicy pickles, mesclun greens
Pulled pork, coleslaw, spicy Carolina vinegar sauce, crispy skin, mesclun greens
Fresh bananas layered with vanilla pudding and Nilla wafers
Chocolate pudding layered with Oreo cookie crumbles
Weekday lunch combos until 3pm + what the pit crew is playing with this month.
All-beef hot dog, guacamole, pico de gallo, pickled onions and jalapeños, brioche bun
All-beef hot dog, pulled pork, coleslaw, spicy Carolina vinegar sauce, crispy pork skin
All-beef hot dog, smoky brisket chili, cheddar jack cheese, green onions
Shaved ribeye, crispy onions, pickled jalapeños, smoked tomatoes, chipotle aioli, smoky queso, hoagie roll
Smoked + glazed deboned baby back ribs, pickles, onions, Sticky Garlic sauce, hoagie roll
Shaved ribeye, provolone, smoked tomato, pickled jalapeño, crispy onions, aioli, hoagie roll
Smoky glazed fable mushroom burnt ends, pickles, crispy onions, BBQ sauce, sesame bun
Jalapeño cheese sausage, brisket chili, shredded cheese, pickled onions, mustard BBQ sauce, hoagie roll
Pick one smoked meat (1/3 lb). Served with Texas toast
6 smoked wings
Includes protein. Does not include fries
Vegetarian

Got a celebration coming up and need a hand? From backyard birthdays to office parties and weddings — we bring the pit to you, with platters, sides and sauces for every crowd.
Catalogue Club: earn 1 point for every $1 you spend — 150 points turns into a $15 reward, good at Federalist Pig and every Catalogue brand (Ted’s Bulletin, Kramers, Honeymoon Chicken).

The esteemed rating for friendly spots serving good food at moderate prices.
Pitmaster Rob Sonderman took the national title — no showboating, just smoke.
Back-to-back winner, 2017 & 2018.
Open every day from 11am — 1654 Columbia Rd NW, Adams Morgan, DC.
| Monday | 11:00–21:00 |
|---|---|
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
| Sunday | 11:00–21:00 |
