Dinner

champagne mignonette, yuzu pearls, signature hot sauce, fresh horseradish

brandy Marie Rose sauce, espelette, furikake, lemon

lemongrass, kaffir lime, coconut, chili oil, cilantro

mashed peas, asparagus, morel jus, pea shoots

green grape mostarda, verjus reduction, fennel pollen brioche

Creekside Farms beef, hazelnut, chives, preserved egg yolk, house preserves, truffle, crostini

Niagara Orchard stone fruit, heirloom tomatoes, honey lemon vinaigrette, pistachio, sourdough

compressed cucumber, olive crumble

green asparagus, leek, lemon, olive oil

radicchio, strawberries, goat cheese, toasted almonds, champagne vinaigrette

baby gem, Ontario boar bacon, pangrattato, Gunn’s Hill Handeck comté

Canadian cheese, locally cured meats, pickled vegetables, rooftop honey, crostini

carrot purée, fingerling potatoes, glazed baby vegetables, chimichurri

chargrilled, choice of sauce

chargrilled, choice of sauce

heirloom carrots, crispy potatoes, red wine jus

chargrilled, choice of sauce

dry-aged, chargrilled, choice of sauce

to share, chargrilled, choice of sauce

to share, chargrilled, choice of sauce

artichoke hearts, wilted spinach, sunchoke purée, prosciutto chips, red wine jus

summer vegetable ratatouille, confit cherry tomatoes, basil oil, black olive crumb

PEI lobster, sofrito, basil oil, lobster bisque

charred zucchini, artichoke hearts, preserved lemon, basil, toasted pine nuts

truffle creamed corn, roasted maitake mushrooms, madeira jus

carrot butter, roasted kohlrabi, heirloom carrots, agrodolce, jus

sautéed kale and peas, herbed creamer potatoes, hazelnut crumb, pickled wild mushrooms, jus